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ISO 22000:2018

Introduction to Food Safety Management Systems

A one-day overview of ISO 22000:2018 and the purpose of a food safety management system.

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An introduction to food safety management systems: the requirements of ISO 22000:2018, hazard control across the food chain, and the benefits of certification.

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Key facts
Category
ISO and short courses
Level
Introduction
Duration
1 day
Reference
PECB
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